16 Easy Toddler Meals (in 30 Minutes or Less)

Updated Aug 11, 2022
Easy toddler meals

If you feel like feeding your toddler is as much work as a full-time job, you’re not alone. Toddlers should eat roughly every 2 - 3 hours — that’s a lot of meals and snacks! It can seem overwhelming to balance family-friendly meals with the desire to feed children the healthy food they need to grow. But it doesn’t have to be! 

Keep reading for some quick information on toddler nutrition as well as a bunch of easy meal and snack ideas you can whip up in no time.

[Note: for the purposes of this article, a toddler is a child between 1 - 3 years old.]


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Toddlers need a variety of food and nutrients to help them grow and thrive. Offering a balanced, varied diet is one of the best ways to ensure your child is getting enough of what they need. Even picky eaters can get all the nutrition they need from food in most cases. 

If you haven’t already started, toddlerhood is the perfect time to begin practicing responsive feeding. Follow your child’s hunger and fullness cues and allow them to determine what and how much food they’d like to eat from what is offered. Try not to be discouraged if your child’s appetite varies day to day — and even from meal to meal. Trust that they know what their body needs and understand that factors such as illness, sleep (or lack of!), distractions, and new or unfamiliar environments may impact eating. 

Toddlers need a variety of nutrients to support their rapid growth and development including protein, fat, iron and calcium. Rather than getting caught up in exact amounts of nutrients your child needs, we recommend offering food at regular intervals and serving a variety of different foods. Most typically developing children can meet their needs through food alone with these practices.

Protein. Adequate protein helps fuel growth in toddlers and comes from many different sources in the diet including meat, dairy products, beans, and whole grains. Most toddlers get plenty of protein in their diet.

Fat. Healthy fats such as omega-3 fatty acids help support optimal brain development. Since omega-3s are widely found in seafood, which may or may not be enjoyable for your toddler, look for other sources such as fortified milk, eggs or even a supplement.

Fiber. Aim to include fiber in as many meals and snacks as possible. Fiber helps prevent constipation, builds a healthy gut microbiome as well as helps balance blood sugar.

Vitamin D. Long known to be important for bone development, emerging research suggests vitamin D also plays a critical role in the immune system. It can be tricky to obtain via food and may be worth supplementing. 

Calcium. Calcium, along with vitamin D, is a must for growing healthy bones. Many toddlers eat dairy products such as cow’s milk and yogurt to meet their needs, but calcium can be found in plant-based sources as well. Look for fortified plant-based milk or yogurt, tofu and beans.

Most toddlers can handle the same foods the rest of the family is eating as long as they are served in a safe way. However, since toddlers are still growing and developing their taste preferences, it's best to offer the following nutrients in moderation. 

Added sugar. Sweet foods such as cookies or ice cream can be part of an overall healthy diet. However, it’s a good idea to limit added sugars in other foods as much as possible. Many common packaged foods contain added sugars, so make sure to read the nutrition label.

Sodium. While we all need salt in our diets, too much can be hard on toddlers’ developing kidneys and may contribute to dehydration. Most sodium in the diet is consumed via packaged and fast foods, not by adding salt while cooking at home.

With these nutritional needs and limits in mind, let's get cooking!

Looking for less tears at mealtime?

Introducing new foods to little ones can be overwhelming, especially when you're dealing with picky eaters. Download the Huckleberry app to track your child’s food journey, allergens, and preferences.

Peanut butter on toast with fruit, orange juice, and milk.

Many toddlers eat their biggest meal of the day at breakfast -- so do your best to make it count! A balanced breakfast will keep your little one full longer as well as help to avoid an “energy crash” sometimes associated with carbohydrate-rich breakfast foods. Aim to serve a meal that includes protein/fat (eggs, avocado, nut butter), carbohydrates (pancakes, cereal, bagel) and fiber (fruit, vegetables, whole grains). 

Ingredient list:

  • Bread

  • Nut butter

  • Fruit

  • Milk 

Preparation: Lightly toast bread, spread thinly with nut butter. Cut into bite size pieces. Serve with fruit and milk of choice. 

Why it works: It’s a quick, balanced breakfast that you can come back to again and again. Add variety by serving different nut butters (or sunflower seed butter to be nut-free) and trying a new type of bread or fruit. 

Ingredient list:

  • Egg

  • Cheese

  • Tortilla

  • Fruit

  • Milk

Preparation: Warm tortilla in the microwave or on stovetop. Scramble the egg, put in the tortilla and top with cheese. Serve with fruit and milk of choice. 

Why it works: Tacos are fun and maybe a bit unexpected at breakfast! For younger toddlers, consider serving deconstructed with tortilla in small, bite-size pieces. 

Ingredient list:

  • Yogurt

  • Toppings (fruit, granola, chopped nuts, chocolate chips, etc.)

Preparation: Scoop yogurt into a bowl. Place toppings at the table for the toddler to choose and if they are big enough, put on yogurt themselves. 

Why it works: Allowing toddlers to choose the toppings themselves makes them more likely to eat their breakfast! Plus, whole milk yogurt is a great source of protein, calcium, and fat.

Ingredient list:

  • Old-fashioned oats

  • Milk

  • Toppings (fruit, nut butter, chia seeds, chocolate chips)

Preparation: Mix oatmeal and milk, and cook in the microwave or on the stovetop. Place toppings at the table for the toddler to choose and if they are big enough, put on oatmeal themselves. Make sure all nut butter is well mixed. 

Why it works: Oatmeal is full of fiber, which makes it super filling! Adding toppings allows you to give your toddler the power of choice as well as allows for easy variation. To save time in the morning, try making overnight oats.

Midday meals can be challenging — I know they are at my house! Whether you’re packing lunch for daycare or juggling it at home between nap times, one thing is for sure: Lunch needs to be quick and easy! The following ideas are meant to be simple, fun, and easy to make with food you likely have on hand.

Ingredient list:

  • Cheese slices

  • Crackers

  • Fruit

  • Vegetables

  • Hummus

  • Nuts

  • Chocolate chips

  • Deli meat

  • Leftovers, etc.

Preparation: Choose 3 - 4 “snack” foods from the list above (or add your own!) and arrange on a plate or in a muffin tin. 

Why it works: Toddlers love snacks, so this lunch is an easy win! It’s a great way to use up what’s left in the fridge — plus, it's easy to put together a balanced meal with so many options to choose from. 

Ingredient list:

  • Pasta of choice

  • Pesto sauce (homemade or purchased)

  • Fruit of choice

  • Veggie of choice

Preparation: Toss cooked pasta with pesto sauce. Serve with a side of fruit and veggie of choice 

Why it works: Pasta is a quick, easy-to-like lunch! I recommend a bean- or lentil-based pasta for more protein and fiber, and pesto sauce is a fun way to introduce herbs and greens. 

Ingredient list:

  • Tortillas

  • Cheese

  • Fruit of choice

  • Veggie of choice 

Preparation: Fill tortilla(s) with cheese and warm up in the microwave or on the stovetop. Serve with a side of fruit and veggie. 

Why it works: A microwave quesadilla can be ready in about 30 seconds — which is amazing when you’re in a time crunch. The cheese provides filling protein, and many kids enjoy quesadillas cold as well as warm, making them an easy-to-pack lunch for daycare. 

Ingredient list:

  • Bread

  • Deli meat

  • Nut or seed butter

  • Dinner leftovers 

Preparation: Place your choice of sandwich toppings on bread; serve with a side of yogurt 

Why it works: Sandwiches are a classic lunch food for good reason — they are easy to make and travel well! The combination of bread and protein from deli meat or nut/seed butter will keep your little one full and satisfied. Try adding leftovers from dinner the night before to reduce food waste. 

Most toddlers need three meals and two snacks a day to meet their nutrition needs, so snacks can feel like a big part of the day! Snacks should be balanced just like meals, and when possible, should be eaten at a table. If it helps, think of a snack as a mini meal.

Reach for whole food options when possible, but know that it’s OK to serve packaged snacks now and then, too. 

Ingredient list:

  • Fruit

  • Veggies

  • Water

  • Milk

  • Nut butter

  • Yogurt

Preparation: Blend together your choice of ingredients. If it’s in your budget, consider prepared smoothie packs from a company like Bumpin Blends or Daily Harvest to save time. 

Why it works: Many toddlers love to drink smoothies — and help make them! They're a great way to bump up fruits and veggies in the diet too. 

Ingredient list:

  • Raw veggies (bell pepper, cucumber, broccoli, etc.)

  • Dip (hummus, ranch, guacamole, etc.)

Preparation: Place veggies on a plate with dip of choice. 

Why it works: Toddlers love to dip! By pairing veggies with a dip, toddlers may be more open to trying them. 

Ingredient list: Look for a snack bar with around 3 grams of protein and less than 5 grams of added sugar. A few great choices are:

Preparation: Unwrap and put on plate.

Why it works: Snack bars are easy and convenient. While they aren’t recommended for every snack, they can certainly have a place in busy families’ lives. 

Ingredient list:

  • Fresh, frozen (thawed), or dried fruit

  • Cheese of choice 

Preparation: Place on plate.

Why it works: Toddlers typically enjoy fruit and cheese, so why not pair them together for a balanced snack?

Mother and toddler making homemade pizza.

Dinner time looks different for every family, especially with a toddler in the mix. Ideally, you can adapt your meal to fit the needs of your toddler and sit down and eat together as a family. While it doesn’t have to happen every night, eating family meals has many benefits for kids, including better academic performance, increased vocabulary in preschoolers and overall healthier eating patterns. 

It’s impossible to suggest dinner ideas that will appeal to everyone — we are all influenced by our own tastes, our cultures, and our cooking abilities. We hope you look at the following meal ideas and adapt them to meet your idea of a delicious dinner. 

One thing the following meals have in common, though, is their ability to be toddler-friendly. Meals that allow toddlers to pick their own toppings or eat the components of the meal separately may make it easier for them to try and enjoy the food. 

Try serving the following meals with fruit, cut-up veggies, or a glass of milk to help round them out. 

Ingredient list:

  • Pizza dough

  • Pizza sauce

  • Cheese

  • Bell peppers

  • Onions

  • Olives

  • Sausage

  • Pepperoni

Alternatively, you can use a frozen cheese pizza as your base.

Preparation: Prepare dough, sauce, and cheese. Add toppings of choice. If using a frozen pizza, simply add toppings.

Why it works: Making pizza is a fun activity that toddlers can help do. Getting kids involved in the kitchen makes them more likely to eat the meal and try new foods.

Ingredient list:

  • Tortillas

  • Meat

  • Beans

  • Cheese

  • Salsa

  • Lettuce

  • Avocado

Preparation: Warm tortillas. Place toppings in separate bowls. 

Why it works: Tacos are an easy way to include a variety of food groups in the meal.

Ingredient list: Varies; usually includes meat/protein and vegetables. Try this steak and potatoes recipe or this chicken fajitas recipe

Preparation: Place items on a sheet pan and roast in the oven according to recipe instructions.  

Why it works: Sheet pan meals are easy to prepare and easy to clean up. Toddlers will also enjoy being able to separate their meal into individual components, which makes the meal more approachable. 

Ingredient list:

  • Pasta of choice

  • Vegetables of choice

  • Pasta sauce of choice

Preparation: Cook pasta according to instructions. Toss with sauce and veggies.   

Why it works: Pasta is quick and easy, but you can mix up sauce types as well as mix in veggies to make a unique and filling meal. 

BreakfastToast with nut butter, fruit, milk
Morning snackHealthy smoothie
LunchQuesadilla with fruit and veggie, milk
Afternoon snackSnack bar
DinnerPasta with veggies, milk

Toddler meals FAQ

Q: Does my toddler need a multivitamin?

A:

Most toddlers who are growing normally and eat a variety of foods don’t need a multivitamin. Even though many toddlers experience picky eating, it doesn’t typically result in nutrient deficiencies. If you have concerns, talk with your pediatrician or a registered dietitian.

Q: Our family is vegan/vegetarian. Is it possible for my toddler to get adequate nutrition eating what we eat?

A:

A carefully planned vegan or vegetarian diet can provide a toddler with adequate nutrition, but may require supplementation. Some nutrients that are important for growth, such as iron, calcium, and vitamin B-12 are typically easier to get from animal foods, so it’s best to discuss how to ensure your child is getting adequate nutrition with your pediatrician or a registered dietitian.

Q: How much milk should my toddler drink in a day? When should I switch from whole to low-fat milk?

A:

Toddlers should drink at most 16 - 24 oz of milk a day. If they drink more, they're at risk of missing out on other important nutrients, as milk is likely replacing solid foods in their diet. Whole milk is recommended for toddlers 1 - 2 years old. Around age 2, families may choose to transition to 2% or non-fat milk.

Note: The content on this site is for informational purposes only and should not replace medical advice from your doctor, pediatrician, or medical professional. If you have questions or concerns, you should contact a medical professional.