Catherine is a Registered Dietitian Nutritionist at C.S. Mott Children’s Hospital. She graduated from Central Michigan University with her Bachelor of Science then completed her dietetic internship with a concentration in pediatric clinical nutrition at Michigan Medicine. Following her internship, she worked as an inpatient clinical as a float dietitian covering multiple medical services. Catherine now works in the outpatient setting for the Pediatric Surgery Clinic and Interdisciplinary Pediatric Feeding Program helping tube fed babies become full oral eaters when they are ready.